This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.
Provided by Twiggyann
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix buttermilk, butter, and eggs.
- In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
- Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
- Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.
Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love