PEPPER JACK CHEESE MUFFINS

Pepper Jack Cheese Muffins image

Provided by Twiggyann

Categories Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

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1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 eggs
2 cups all-purpose flour
1 cup monterey jack pepper cheese, shredded
1/4 cup cheddar cheese, shredded
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon parsley, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Mix buttermilk, butter, and eggs.
In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.

Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8