PEPPER JACK BATTER BREAD

Pepper Jack Batter Bread image

This flavorful loaf is flecked with green chilies and hearty enough to turn a steaming bowl of soup into a meal.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1/3 cup butter, melted
2 tablespoons sugar
1 teaspoon salt
2 eggs
2-1/4 to 2-3/4 cups all-purpose flour
1/2 cup plus 5 teaspoons cornmeal, divided
1 can (4 ounces) chopped green chilies, drained
4 ounces pepper Jack cheese, shredded

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 1 cup flour. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1/2 cup cornmeal and remaining flour. Stir in chilies and cheese. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Stir dough down. Sprinkle 3 teaspoons cornmeal into a greased 9x5-in. loaf pan. Spoon batter into pan. Sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 45-50 minutes or until bread sounds hollow when tapped. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 258mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.