PEPPER HASH
An old recipe. I think this would be great topping a good meatloaf just before baking it.
Provided by Cathy Gillespie
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
- 2. Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
- 3. When cool, put into sterilized canning jars and seal.
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