PEPPER CRUSTED FILET MIGNON
Steps:
- To roast garlic: Remove some of the papery outer peel. Slice 1/4 inch off the garlic top exposing the garlic cloves Put garlic on aluminum foil and drizzle 4 tablespoons of olive oil over them. Wrap in foil and bake in a 300 degrees oven for about 1 hour or until the garlic is soft to touch For Steak: Rub steaks with the salt and pepper, use full amount Grill them over hot fire for 6 - 8 minutes on each side (medium rare) While the steaks are resting, combine the butter and blue cheese in a small bowl, mix until well combined, and set aside. Squeeze the roasted garlic pulp out of the peels into a bowl, add the olive oil, thyme,and salt and pepper to taste, mix will and set aside, Grill the bread for about 2 minutes on each side, until golden brown Spread the garlic mash on the toast, slice the steaks thin and place on top of the toast, then put a spoonful of the butter on each and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-1-or-2 #very-low-carbs #main-dish #dietary #low-sodium #low-carb #low-in-something #number-of-servings #4-hours-or-less
