PEPPER CRAB CREAM SOUP

Pepper Crab Cream Soup image

Provided by dogfool1960

Categories Crab

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Previous Next

2 lbs lump crabmeat, cleaned
1/2 gallon heavy cream
2 cups diced green bell peppers
2 cups diced red bell peppers
2 cups diced onions
1/4 cup paprika
2 tablespoons cayenne pepper
1 tablespoon white pepper
4 ounces tomato sauce
8 ounces butter
1/4 cup flour

Steps:

Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
Heat the ingredients till just boiling, taking care not to scald or burn.
In another pan, melt butter; add flour making a roux.
Slowly add to cream mixture until soup is thick, smooth and creamy.

Nutrition Facts : Calories 974.8, Fat 90.8, SaturatedFat 55.8, Cholesterol 378.5, Sodium 609.2, Carbohydrate 18.4, Fiber 3.3, Sugar 4.5, Protein 26.2