Pepper chicken--You will love it for sure by Bala
Provided by bird-feather
Time 20m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Clean and cut the entire chicken drumstick into two pieces.
- Keep pan in the stove and heat the olive oil.
- Now add fennel seeds, curry leaves, mint leaves and coriander leaves and fry it for 1 minute.
- Then add ginger garlic paste, chopped red & green pepper and fry it for 20 seconds.
- Add the powdered pepper into the pan and keep it for 2 minutes. Close the lid and keep it in low flame. 6. The juice from the bell pepper and the pepper powder should get inside the chicken. Allow 15-20 minutes to get cooked.
- Serve hot with Roti or Naan. You will get the real taste of pepper chicken.
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