PEPPER BRINE FOR STUFFED CANNED BANANA PEPPERS
This is from my Aunt who stuffs her banana peppers with either cabbage slaw with a sprinkle of salt (turns to kraut) or all beef hot dogs.
Provided by flightnurse
Categories Low Protein
Time 1h20m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
- Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).
Nutrition Facts : Calories 437.2, Sodium 1757.2, Carbohydrate 102.2, Sugar 100.9
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