PEPPER AND CORIANDER-COATED SALMON

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PEPPER AND CORIANDER-COATED SALMON image

Categories     Fish

Yield 2

Number Of Ingredients 7

1 1/2 Tb chopped fresh Italian Parsley
1/8 Cup (1/4 oz) Coriander seeds, coarsely crushed
1/2 Tb packed dark brown Sugar
1 Tsp coarsely ground/fine black Pepper
2 6 oz Salmon fillets
1/2 Tb butter
1/2 Tb canola or olive oil

Steps:

  • Set aside parsley and chill if making ahead. Mix coriander, brown sugar and pepper in medium bowl (can be held at room temp up to 8 hrs) Sprinkle salmon with salt. Coat on all sides with spice mixture. Melt 1/4 Tb and 1/4 Tb oil in heavy large skillet over med-high heat. Add salmon. Cook until crust is goldenand center of salmon is just opaque - about 3 min/side. Transfer fish to platter, add parsley and serve.

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