PENUCHE CAKE BARS

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Penuche Cake Bars image

For those who love rich, butterscotch, caramel, and brown sugar flavored candies, it is likely an all-time favorite. The nuts used are generally pecans, but walnuts and other nutmeats can also be used as desired. Pecans lend a sweet, full flavor and walnuts give the candy almost bittersweet undertones.

Provided by kaithun1

Categories     Dessert

Time 1h

Yield 20 bars, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/3 cups packed brown sugar
1/3 cup milk
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  • Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

Nutrition Facts : Calories 171, Fat 8.8, SaturatedFat 3.4, Cholesterol 12.8, Sodium 130.2, Carbohydrate 22.4, Fiber 0.8, Sugar 14.4, Protein 1.6

*** Explore more Penuche Cake Bars Recipes »

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