PENNY'S MARYLAND CRAB SOUP

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Penny's Maryland Crab Soup image

This is an old standby in the State of Maryland. I have adapted it to my family's taste and we and our friends absolutely love it. I have shared this recipe with many.

Provided by Penny Roberts @Penny_Roberts

Categories     Vegetable Soup

Number Of Ingredients 14

32 oz, box(es) chicken broth, low salt
28 oz can(s) whole tomatoes, peeled, chopped with juice
15 oz can(s) tomato sauce
5.5 oz can(s) v8 juice - spicy hot
1 can(s) whole corn, drained
1 can(s) sliced carrots, drained
1 can(s) sweet peas, drained
1 can(s) green beans, drained
1 small onion, chopped
2 or 3 tablespoon(s) old bay seasoning (to taste)
1 teaspoon(s) italian seasoning
1 tablespoon(s) salt (to taste)
1 tablespoon(s) sugar
1 pound(s) crabmeat, fresh - claw or regular

Steps:

  • Combine all ingredients in large dutch oven or soup pot. Bring to boil and turn down to simmer for about an hour. Add crabmeat and heat through. Even better the next day.

*** Explore more Penny's Maryland Crab Soup Recipes »

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