PENNY CASSEROLE
I got this out of a Taste of Home cookbook years ago. It became one of those go-to meals for those nights when I needed something quick and uncomplicated. I have tripled it and taken it to many potluck dinners and had to start making recipe cards for it because everyone wanted it. Hope you like it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
- 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
- 4. Bake uncovered at 350, for 25 minutes, or until heated through.
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