PENNSYLVANIA DUTCH MACARONI SALAD RECIPE | CDKITCHEN.COM
A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain, rinse with cool water and set aside. In a large bowl, combine chopped egg, celery, and onion. Add cooked, drained macaroni and toss to mix ingredients well. In a small bowl, combine Miracle Whip, mustard, vinegar, sugar and salt. Pour over the macaroni mixture and stir to mix well. For best taste, refrigerate at least 2 hours before serving.
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