PENNSYLVANIA DUTCH HOT SLAW FOR SAUSAGES

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Pennsylvania Dutch Hot Slaw for Sausages image

Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

Provided by keen5

Categories     Pork

Time 33m

Yield 5 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 cups shredded cabbage, well packed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
2 tablespoons cider vinegar
1/2 cup sour cream

Steps:

  • Melt butter in a large frying pan.
  • Add cabbage and stir until well coated with fat.
  • Cook 5-8 minutes over low heat, stirring often.
  • The cabbage should be softened, but not fried.
  • Place in a warm bowl.
  • Add remaining ingredients and toss together until thoroughly blended.

Nutrition Facts : Calories 124.6, Fat 11.5, SaturatedFat 7, Cholesterol 30.3, Sodium 554.8, Carbohydrate 5, Fiber 1.5, Sugar 3.5, Protein 1.3

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