PENNSYLVANIA DUTCH HOT SLAW FOR SAUSAGES
Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.
Provided by keen5
Categories Pork
Time 33m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
Nutrition Facts : Calories 124.6, Fat 11.5, SaturatedFat 7, Cholesterol 30.3, Sodium 554.8, Carbohydrate 5, Fiber 1.5, Sugar 3.5, Protein 1.3
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