PENNSYLVANIA DUTCH HOT BACON DRESSING

Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #salads #american #easy #heirloom-historical #holiday-event #salad-dressings #dietary #northeastern-united-states