PENNSYLVANIA DUTCH CUCUMBERS

Pennsylvania Dutch Cucumbers image

Number Of Ingredients 11

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3 to 4 small cucumbers
1 teaspoon salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tablespoons vinegar
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill seed
1/4 teaspoon pepper
pinch sugar
lettuce leaves, optional
sliced tomatoes, optional

Steps:

Peel cucumbers slice paper-thin into a bowl. Sprinkle with salt cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a large bowl set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into the middle.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves