PENNSYLVANIA COAL REGION BARBECUE

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Pennsylvania Coal Region Barbecue image

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

Provided by jonesies

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 1/2 tablespoons white vinegar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons prepared yellow mustard
3/4 cup ketchup
salt
pepper
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat.
  • Add onion; cook and stir until meat is no longer pink.
  • Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
  • Simmer over medium heat for about 15 minutes.
  • Serve on buns.

Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9

*** Explore more Pennsylvania Coal Region Barbecue Recipes »

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