PENNIES FROM HEAVEN
Carrots with apricots and almonds in an orange and cinnamon coating
Provided by fmknightuk
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Steam carrots 8 minutes or until tender. Rise until cold water and drain.
- Stir cinnamon and sugar together; set aside.
- Melt butter in skillet. Stir in cooked carrots and orange juice.
- Sprinkle with sugar-cinnamon mixture and cook over medium heat until carrots are glazed and sauce is slightly thickened, 5 minutes.
- Season with pinch of each salt and pepper. Stir in apricots and almonds. Cook just until heated through, 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love