PENNIES AND POTATOES

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PENNIES AND POTATOES image

Number Of Ingredients 8

4 c. cooked, diced potatoes
1 small onion, chopped
1 pkg hotdogs, sliced
3 T butter
3 T flour
1 1/4 c. milk
1 1/2 c. shredded cheddar
1/2 c. shredded cheddar

Steps:

  • Put potatoes, onion and hotdog in greased 1 qt. casserole. Melt butter, add flour, stir. Add milk and cook until slightly thickened. Stir in 1 1/2 c. cheese. Pour into casserole. Sprinkle remaining cheese over rest. Bake at 450 for 30 minutes

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