PENNE WITH SMOKED SALMON AND PEAS

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Penne With Smoked Salmon and Peas image

Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 lb penne
coarse salt
fresh ground black pepper
8 ounces smoked salmon, cut into 1 inch pieces
1/2 lb frozen green pea
1 lemon, zest of
1/2 lemon, juice of
1 tablespoon butter
1 tablespoon olive oil
scallion
1 cup chicken stock
fresh dill (to garnish)

Steps:

  • Cook pasta in salted boiling water.
  • Cook, stirring until the pasta is"al dente".
  • Drain the pasta and return it to the warm pot.
  • Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
  • Simmer till heated through.
  • Stir.
  • Add salt and pepper to taste.
  • Garnish with fresh dill.

Nutrition Facts : Calories 597.6, Fat 12.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 644.5, Carbohydrate 100.4, Fiber 14.9, Sugar 4.1, Protein 24

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pasta     #seafood     #vegetables     #salmon     #fish     #stove-top     #one-dish-meal     #citrus     #lemon     #pasta-rice-and-grains     #penne     #saltwater-fish     #onions     #equipment

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