Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta until al dente. Drain. I a large skillet, bring 1/2 cup water to boil. Add boullion, stirring until dissolved. Add wine. Add salmon and asparagus to skillet and poach for 5 minutes. Using a slotted spoon, remove salmon and asparagus, flake salmon. In a bowl beat together sour cream, salad dressing and reserved cooking liquid. Pour over pasta and salmon/asparagus and toss.
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