PENNE WITH RADICCHIO

Penne with Radicchio image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

4 cups uncooked penne pasta (14 ounces)
2 tablespoons olive or vegetable oil
2 tablespoons margarine or butter
1 medium onion, thinly sliced
1 head radicchio, cut into 1/4-inch strips
1/2 cup dry white wine or vegetable broth
1 cup half-and-half
1/2 teaspoon pepper
1/4 cup freshly grated Parmesan cheese

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
Mix pasta and radicchio mixture. Sprinkle with cheese.

Nutrition Facts : Calories 490, Carbohydrate 76 g, Cholesterol 20 mg, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg