PENNE WITH ITALIAN SAUSAGE AND CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PENNE WITH ITALIAN SAUSAGE AND CREAM SAUCE image

Categories     Pasta

Number Of Ingredients 11

2 tbsp. butter
2 tbsp. olive oil
1 med. onion
2-4 gloves of garlic
1 pkg italian sausage casings removed. (Johnsonville spicy)
2/3 cup white wine
1 can tomatoes
1 cup whipping cream
parsley
freshly grated parmesan cheese
1 Lb. penne pasta

Steps:

  • Saute onions and garlic 4-5 minutes, add sausage, brown and break up with fork; drain. Add wine cook for a couple minutes, add tomatoes cook for a coiple more minutes. Add cream and cook 4-5 minutes. At this point you can keep it warm or just reheat once pasta is ready. Cook the pasta then pour the sauce on top and add parsley and parmesan to taste.

There are no comments yet!