PENNE WITH EGGPLANT AND SAUSAGE (PENNE CON MELANZANE E SALSICCIA
This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since.
Provided by Pasta-Bella
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
- In the same pan, cook the sausage.
- Add the red wine, using it to deglaze the pan. Reduce slightly.
- Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
- Return eggplant to the sauce. Salt to taste.
- Simmer until flavors blend and sauce has thickened slightly.
- Serve over cooked penne or other pasta.
Nutrition Facts : Calories 473.8, Fat 36.6, SaturatedFat 12.9, Cholesterol 86.6, Sodium 1129.7, Carbohydrate 16.3, Fiber 6.5, Sugar 8.4, Protein 20.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love