PENNE WITH CREAMY GARLIC SAUCE

Penne With Creamy Garlic Sauce image

This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.

Provided by Realtor by day

Categories Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (1 lb) package penne rigate
2 tablespoons butter (I also add 2 tbsp olive oil)
2 large garlic cloves, minced
2 tablespoons flour
3/4 cup chicken or 3/4 cup beef broth
3/4 cup milk or 3/4 cup light cream
2 teaspoons dried parsley flakes
salt and pepper, to taste
1/3 cup parmesan cheese, grated (I use more)

Steps:

Cook pasta according to package directions.
Meanwhile, in small saucepan, melt butter; add garlic (I add the extra olive oil now).
Cook over medium heat 1 minute.
Add flour; cook 1 minute, stirring constantly.
Stir in broth and milk or cream.
Cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and Parmesan cheese; stir until cheese is melted.
Toss hot pasta with sauce; serve immediately.

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