PENNE WITH BEET GREENS
Colour your busy evening with green and red beet leaves.
Provided by ranya1970
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook penne in a pasta pot of well-salted water until al dente. Reserve 1/3 cup cooking water and drain pasta.
- Rinse the beet leaves and chop roughly.
- Peel and chop the onion and the garlic cloves.
- Chop the ham.
- Grate the Parmesan.
- Heat skillet over medium heat and warm the oliven oil.
- Cook the chopped ham in oil in the skillet, stirring occasionally, 6 - 10 minutes. Transfer to a plate.
- Add the chopped onion and the chopped garlic to the skillet and cook, stirring occasionally, about 5 minutes.
- Add the chopped beet greens and cook, stirring occasionally, about 5 minutes.
- Add the penne and the reserved cooking water and mix well.
- Add the cooked ham and mix well.
- Season and stir in the most of the grated Parmesan.
- Divide pasta among the bowls. Sprinkle with the rest of the grated parmesan and serve.
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