PENNE WITH BEEF AND SUN-DRIED TOMATOES

Penne with Beef and Sun-Dried Tomatoes image

Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 1/2 cups uncooked penne pasta (6 oz)
1 lb boneless beef sirloin steak, cut into thin strips
1/2 teaspoon peppered seasoned salt
1/2 cup sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips
2 tablespoons oil from sun-dried tomatoes
4 medium green onions, sliced (1/4 cup)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
2 tablespoons chopped fresh parsley

Steps:

Cook and drain pasta as directed on package.
Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 65 mg, Fiber 5 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g