PENNE, TOMATO AND MOZZARELLA SALAD RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne, Tomato and Mozzarella Salad Recipe - (5/5) image

Provided by รก-4297

Number Of Ingredients 10

1 (12 oz) pkg Penne Pasta
1/4 cup Olive Oil
1 bunch green onions, chopped
1 clove Garlic, minced
1 cup quartered cherry Tomatoes
Salt and Pepper
5 oz Mozzarella Cheese, diced
1/2 cup grated Parmesan Cheese
4 oz fresh Basil
12 large Black Olives, halved

Steps:

  • 1. Cook pasta in a large pot of boiling water as directed on package until just tender. Drain and set aside. 2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2-3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta wtih olives and serve immediately.

There are no comments yet!