FRIED EELS

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Fried Eels image

Make and share this Fried Eels recipe from Food.com.

Provided by Nyteglori

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 eel, cut into 2-inch squares
1 egg, slightly beaten
1/4 teaspoon salt
1/2 cup flour
1/8 teaspoon pepper
fat

Steps:

  • You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
  • Parbroil the eel for about 3 minutes.
  • Dip in egg, the roll in flour seasoned with salt and pepper to taste.
  • Fry for 5 minutes on each side.

Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 163.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 3.2

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