PENNE PEPERONCINI FORMAGGIO

facebook share image   twitter share image   pinterest share image   E-Mail share image



PENNE PEPERONCINI FORMAGGIO image

Categories     Pasta     Bake     Quick & Easy

Yield 4

Number Of Ingredients 6

1 pound Penne pasta
1/4 pound smoked ham, thinly sliced and chopped
2 green onions, chopped
6 peperoncini peppers, chopped
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

  • Into a large pot of boiling salt water, add the Penne and cook until al-dente (about 15 minutes). Pre-heat oven to 350. Strain the Penne and place into a large baking dish. Add all the remaining ingredients and stir together. Place in oven and bake 30 minutes. Remove from oven, spoon onto plates and serve.

There are no comments yet!