PENNE PASTA WITH WALNUTS GREEN ONIONS AND GOAT CHEESE

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Penne Pasta With Walnuts Green Onions and Goat Cheese image

Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles.

Provided by KateL

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 cup chopped green onion
1 cup coarsely chopped walnuts
1 lb penne pasta, cooked according to package directions
3 -4 ounces mild goat cheese, crumbled
1 cup whipping cream
1/2 cup grated romano cheese
fresh ground pepper, to taste
fresh spinach leaves, for garnish

Steps:

  • Prepare pasta according to package directions.
  • Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
  • Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
  • Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #easy     #nuts     #cheese     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #taste-mood     #presentation     #served-hot

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