PENNE PASTA WITH HOT ITALIAN SAUSAGE

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Make and share this Penne Pasta With Hot Italian Sausage recipe from Food.com.

Provided by ladywisconsin

Categories     Penne

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 lb penne pasta, cooked as directed
3/4 lb ground beef
1 lb hot Italian sausage
1 large green pepper, chopped
1 large red pepper, chopped
1 onion, chopped
2 large garlic cloves, minced
2 (28 ounce) jars pasta sauce
2 teaspoons basil
2 teaspoons oregano
3 -4 cups mozzarella cheese
1 cup parmesan cheese, freshly grated
4 -5 tablespoons ricotta cheese

Steps:

  • Brown ground beef in large skillet, drain.
  • Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
  • Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
  • Add garlic to pepers and onions.
  • When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
  • Combine.
  • Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
  • Top with Mozzarella and Parmesan cheese.
  • Bake at 400F until cheese is melted and browned.
  • Serve with garlic bread, enjoy!

Nutrition Facts : Calories 1354.5, Fat 66.9, SaturatedFat 27.3, Cholesterol 174.7, Sodium 3410.6, Carbohydrate 120.9, Fiber 13, Sugar 33, Protein 67.8

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