PENNE PASTA WITH BROCCOLI & TOMATO SAUCE

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PENNE PASTA WITH BROCCOLI & TOMATO SAUCE image

My good friend Norma recently gave me a bag full of recipes that she has no use for. What a great friend! This luscious-sounding recipe came from there. Photo: Pillsbury.com

Provided by Ellen Bales

Categories     Pasta

Time 30m

Number Of Ingredients 9

12 oz (3-1/2 cups) uncooked penne pasta
3 1/2 c broccoli florets
1 Tbsp olive oil
2 to 4 clove garlic, minced
1 can(s) (28 oz.) crushed tomatoes with added puree, undrained
1/4 c dry red wine
1 Tbsp chopped fresh basil - or - 1 tsp. dried basil leaves
1 tsp sugar
1/2 tsp salt

Steps:

  • 1. Cook penne pasta to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time.
  • 2. Meanwhile, in a large skillet, heat oil over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
  • 3. To serve, drain penne and broccoli; arrange on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.

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