PENNE PASTA SHRIMP WITH SAFFRON SAUC

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PENNE PASTA SHRIMP WITH SAFFRON SAUC image

Categories     Pasta     Dinner

Yield 4 Svgs.

Number Of Ingredients 10

1 lb. Penne Pasta, cooked as directed
1 lb. Fresh Asparagus, cut into 1" pcs. and steamed
3/4 C Chardonnay
1/2 tsp Saffron
1-1/2 lb Raw Shrimp, Cleaned, deveined and shelled
2 T olive oil
1/4 to 1/2 C chopped shallots
2 C whipping cream
2 tsp instant chicken bouillion
1/4 C fresh chives - optional

Steps:

  • Combine wine and saffron and let stand 15 mins. Cook shrimp in olive oil until no longer pink. Remove shrimp from pan. Add wine mixture and shallots, bring to a boil until most of liquid is absorbed. Stir in cream and bouillion - bring to a boil until thickened - about 5 mins. Stir in pasta, shrimp and asparagus. 4 generous servings.

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