PENNE PASTA BAKE
A great dish to help you get all of your nutrients into your diet!
Provided by guinea-pigsrockabi12
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Wash hands, tie back hair and gather ingredients.
- Finely chop the onion and basil. Chop the carrot into chunks and chop the meatballs into quarters.
- Heat the vegetable oil in a saucepan on a medium temperature.
- Add the meatballs and onion to the pan and fry gently for 5 minutes on a medium heat.
- Add the can of tomatoes, the passata, tomato puree, sweetcorn, carrots, peas, basil, sugar, salt and pepper to the pan. Mix well.
- Simmer gently on a low heat for 15 minutes, stirring it occasionally.
- Whilst the sauce is simmering, cook the pasta. Boil water in a seperate saucepan and add the pasta. Leave the pasta to cook for 10-12 minutes until soft.
- Once the sauce has simmered (your pasta should be cooking by now) remove the pan from the heat and place on a wooden board.
- Once the pasta has cooked, drain it in a colander and rinse with cold water.
- Pour the pasta sauce onto a plate. Then place the pasta on top in the middle of the plate. Sprinkle the mozzarella cheese on top of the pasta. Then put the whole basil leaf on top. Enjoy!!!
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