PENNE CHEESE
A very cheesy and easy to make family dish, with in-your-cupboard ingredients.
Provided by merimouse
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook the pasta in some water with a touch of oil.
- Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.
- Turn the heat up and stirring constantly, gradually add the milk to the flour mixture and take off the heat once boiling.
- Add a few handfuls of cheese. Keep tasting the sauce to know how much to add. Put back on a gentle heat.
- Strain the pasta and add the cheese. Mix well and put into a casserole dish. Put the remaining cheese on top. Grill til brown and serve with more seasoning if required.
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