PENNE CAPRESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne Caprese image

Make and share this Penne Caprese recipe from Food.com.

Provided by bmashini

Categories     Penne

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb pasta
1 1/2 lbs fresh tomatoes, chopped
8 ounces mozzarella cheese, cubed
4 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 cup fresh basil leaf, shredded
salt and pepper
cooked hot Italian sausage (optional)

Steps:

  • Mix mozzarella, tomatoes, oil and vinegar.
  • Season with salt and pepper.
  • Cover with a cloth and let sit at room temperature for an hour or so.
  • Add basil and toss.
  • Cook sausage and slice.
  • Cook pasta, drain, and return to pot.
  • Mix tomato mixture and cooked sausage in with pasta.

Nutrition Facts : Calories 496.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 246.8, Carbohydrate 62.2, Fiber 3.9, Sugar 4.7, Protein 19.4

There are no comments yet!