PENNE AL VODKA PIE

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Penne Al Vodka Pie image

Make and share this Penne Al Vodka Pie recipe from Food.com.

Provided by Dale Talde

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Basic Massoni Pizza Base for pizza dough
1 (16 ounce) jar vodka sauce
1 (16 ounce) bag fresh shucked English peas, blanched, shocked and dried off
1 (16 ounce) bag penne pasta
4 ounces additional mozzarella cheese

Steps:

  • Cook pasta until al dente- strain and cool down .
  • Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
  • For the Pizza:.
  • Top pizza with pasta mixture and an additional 4oz mozzarella.
  • Bake as directed in recipe #537146.

Nutrition Facts : Calories 584, Fat 9.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 187.2, Carbohydrate 107.4, Fiber 18.3, Sugar 6.7, Protein 20.9

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