PENN DUTCH POTATO STUFFING
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Provided by Sharon
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 374 calories, Carbohydrate 65.7 g, Cholesterol 20.7 mg, Fat 9.1 g, Fiber 6.4 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 604.4 mg, Sugar 5.7 g
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