PENICILLIN

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Capture the soothing flavours of a hot toddy - whisky, honey, ginger and lemon - in this bright, vibrant cocktail, garnished with a lemon wedge

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5

small slice of ginger, peeled and roughly chopped
1 heaped tbsp honey
50ml scotch whisky
25ml lemon juice, plus a lemon wedge to garnish
ice

Steps:

  • Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
  • Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
  • Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.

Nutrition Facts : Calories 194 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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