PEKING WINGS

Peking Wings image

Provided by barbara lentz @blentz8

Number Of Ingredients 16

24 chicken wings
MARINADE
1 large egg
1 tablespoon(s) cornstarch
1 teaspoon(s) shaoxing wine
SAUCE
6 tablespoon(s) ketchup
2 tablespoon(s) plum sauce
2 tablespoon(s) chili garlic sauce
1 tablespoon(s) sweet bean sauce or hoisin sauce
4 tablespoon(s) worcestershire sauce
6 tablespoon(s) black vinegar
1 teaspoon(s) chinese 5 spice
GARNISH
black sesame seeds
green onions

Steps:

Mix the marinade together and add the chicken wings and mix to coat. Let marinate 30 minutes
Mix the ingredients together for the sauce. Whisk until well combined.
Place a large skillet on the stove over high heat. Add some oil. Add half the chicken wings and cook until browned. Remove the wings and add the other half of the chicken wings. Place all the wings back in the pan and pour the sauce over top. Cook until wings are done.
Garnish with black sesame seeds and green onions.