PEKING SALMON MAPLE AND GINGER
Make and share this Peking Salmon Maple and Ginger recipe from Food.com.
Provided by Boomette
Categories Healthy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
- In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
- Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
- When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
Nutrition Facts : Calories 213.7, Fat 5, SaturatedFat 0.9, Cholesterol 51.8, Sodium 88.5, Carbohydrate 18.2, Fiber 0.1, Sugar 15.9, Protein 23.2
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