About 6 years ago I looked on the internet for a recipe for this because I tasted someones & liked it. I found one, or several...all the same. I thought...this can have so much more flavor. So... I added several types of cereal & nuts to kick up the flavor. You may have to make double the chocolate coating & use more powdered sugar,as, this makes a lot, so be prepared. I freeze this in gallon zip lock bags & just pull some out when I need it. No need to thaw. It's ready! Hope you enjoy as much as we do.
Provided by Peggi Anne Tebben @cookiequeen
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- Melt the peanut butter with the butter or margarine and the milk chocolate. Then add the vanilla.
- Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack where the confectioners' sugar has already been added.
- Fold down the top of the bag and shake to coat.
- Sift the cereal mixtuire with a FF basket or something similiar, to remove excess powdered sugar.
- Pour out onto wax paper & spread into single layer.
- Let set up for at least 1 hour.
- Bag in gallon freezer bags & keep frozen until ready to use.
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