PEGGI'S OVEN ROASTED POTATO WEDGES
I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!
Provided by Peggi Anne Tebben @cookiequeen
Categories Potatoes
Number Of Ingredients 6
Steps:
- AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS: WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
- DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
- PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
- SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
- LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
- NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
- AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.
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