PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS image

Provided by Peggi Anne Tebben @cookiequeen

Number Of Ingredients 9

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2 - 8 OZ. package(s) cream cheese, room temperature
1 package(s) buddig dried beef, chopped in 1" squares
2 - 3 tablespoon(s) pickled jalapenos, chopped
8 ounce(s) shredded cheddar cheese, chopped
1/2 cup(s) chopped green onions
12 large green,stuffed olives, chopped coarse in food processor
1 package(s) larger flour tortilla shells
1 cup(s) mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
- all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

Steps:

Mix by hand, all ingredients except the shells.
Spread out evenly on as many tortillas as it takes.
Roll up like jelly rolls or cinnamon rolls.
Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!