PEEPS® SPOOKY GRAVEYARD CAKE
Topping your Halloween-themed cake with ghost and tombstone-shaped marshmallows is an easy, festive way to celebrate the season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
- Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 1 1/2 g
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