PEEPS® EASTER GARDEN CAKE
Is it a cake or the cutest garden you've ever seen? Your guests will just have to take a bite to find out. PEEPS® Easter Garden Cake is a showstopper Easter cake idea you can put together with just 20 minutes of prep time. Betty Crocker™ Super Moist™ Devil's Food Cake Mix creates the base, and then it's all about the decoration. If your little bunnies are peeking on the prep, invite them to help make the PEEPS® cake with cookie crumbs, PEEPS® marshmallow bunnies and chicks, icing and Betty Crocker™ Rich & Creamy Chocolate Frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.
- Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
- Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
Nutrition Facts : Calories 470, Carbohydrate 68 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 26 g, TransFat 0 g
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