PEEK-A-BOO CHICKEN

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Peek-a-boo Chicken image

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.

Provided by Lisa Thomas

Categories     Chicken

Time 1h45m

Number Of Ingredients 7

1 can(s) cream of celery soup
1 1/4 c uncooked rice (minute rice is faster)
1 can(s) cream of chicken soup
1 1/2 c water
6 boneless, skinless chicken breasts
salt and pepper to taste
1 can(s) veg-all mixed vegetables

Steps:

  • 1. Preheat oven 375
  • 2. Spread uncooked rice over bottom of 9x12 baking dish
  • 3. Lay chicken breast over rice
  • 4. In large bowl mix all other ingredients
  • 5. Pour mixture over chicken and rice
  • 6. Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
  • 7. Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

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