PECORINO ROMANO CHICKEN BREAST

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Pecorino Romano Chicken Breast image

This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!

Provided by Kiwiwife

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb chicken breast, cleaned & trimmed
6 tablespoons butter
1/2 cup pecorino romano cheese, grated
3/4 cup Italian style breadcrumbs

Steps:

  • Preheat oven to 350.
  • Melt butter (in wrapper) in bowl in microwave for 1 minute.
  • mix cheese & breadcrumbs on paper plate.
  • Dip chicken into butter then coat in breadcrumb mixture.
  • Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.

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