PECORINO PARSLEY PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



PECORINO PARSLEY PESTO image

Categories     Condiment/Spread     Cheese

Yield 1/2 c

Number Of Ingredients 5

2 C fresh parsley
3/4 c finely shredded pecorino
1 small garlic clove
1/4 c olive oil
ground pepper

Steps:

  • In food processor, finely chop parsley, pecorino and garlic. With motor running add oil in a thin stream; season with pepper, refrigerate in airtight container up to 4 days.

*** Explore more PECORINO PARSLEY PESTO Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fantastic Buttery Cream Cheese Coffee Cake_image Fantastic Buttery Cream Cheese Coffee Cake

Texas Tumbleweeds_image Texas Tumbleweeds

Lebanese Meat Loaf_image Lebanese Meat Loaf

Simple Farmhouse Rice Pudding_image Simple Farmhouse Rice Pudding

Peter Paul Mound Cake_image Peter Paul Mound Cake

Pumpkin and Split Pea Soup_image Pumpkin and Split Pea Soup

Sticky toffee apple pudding_image Sticky toffee apple pudding

JEWISH-MORROCAN FISH_image JEWISH MORROCAN FISH

Polvorones_image Polvorones

Dolmades (Stuffed Grape Leaves with Currants and Pistachio)_image Dolmades (Stuffed Grape Leaves with Currants and Pistachio)

CUCUMBER CUPS STUFFED WITH SPICY CRAB_image CUCUMBER CUPS STUFFED WITH SPICY CRAB

COTTAGE PUDDING_image COTTAGE PUDDING

GRILLED HONEY LIME FRUIT SKEWERS_image GRILLED HONEY LIME FRUIT SKEWERS

Mexican Homemade Chorizo/Chorizo Mexicano Casero_image Mexican Homemade Chorizo/Chorizo Mexicano Casero

Orange Spiced Crumb Cake_image Orange Spiced Crumb Cake