PECANS DIABLO
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt. Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.
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